Cheesey Bacon Corn Bread

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If you’re scared to use your cast iron skillet to bake in…I was too!

You can use a baking dish but if you want to try a cast iron skillet, this is the one I have.

Ingredients

• 6 tablespoons butter, melted
• ⅓ cup heavy cream
• 3 large eggs
• ½ cup coconut flour
• 2 tablespoons sugar substitute
• ½ teaspoon salt
• ¼ teaspoon baking soda
• Handful of chopped cooked bacon
• 1/4 cup Shredded Cheddar

Instructions

1. If you’re bacon isn’t cooked, preheat your oven to 400 degrees, line a baking pan (one with sides so the grease doesn’t spill over) with aluminum foil.
2. Lay a few bacon slices flat.
3. Cook for 12-15min depending on desired crisp and set aside.
4. Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8×8 baking dish with non-stick spray.
5. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
6. Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
7. Fold in cheddar cheese and chopped bacon.
8. Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.